Tuesday, 11 October 2016 10:58 pmIndeed, I understand Simon Mackenzie-Smith, known as "Mack-Smith" (or is it McSmith?) by his colleagues and friends, was one of the winners of a lot with the prize being a countryside feast cooked by former Telegraph City diarist Damien McCrystal and food critic William Sitwell. PR oenophile Nicko Miles is raiding his notorious cellar for refreshments to go with dinner.
